Certified Chef. Career started in Barbados, moved to Coco Reef Tobago and then ended up working with two of the best chefs in Trinidad at Solimar fine Dining.
Represented Trinidad and Tobago in Taste of the Caribbean four years in a row, one year as Team Manager. Last year won Gold in Chef of the year competing against the Caribbeans finest in Miami. In all I have collected several awards from the government for the promotion of tourism, 13 medals from competing and a scholarship to London and Europe.
Took an Italian cooking course at the Italian Culinary Institute and then went on to open an at home chef/catering service.
Decided to do Cakes two years ago and the rest is a piece of cake!